This extraordinary cookbook has just arrived, and is just spectacular! More than any other Croatian cookbook we've offered at our store, it captures the heart and soul of the people.

We highly recommend this cookbook!

Our Table in Croatia is a beautiful and heart-warming cookbook inspired by the seasonal ingredients of Croatian cuisine, its people, beautiful landscapes, markets, and family meals. It's a 300-page, hardbound edition, printed in the United States with 100 delicious recipes and over 200 stunning photos that will transport you to Croatia's outdoor markets, family homes, the streets of Zagreb, and traveling each region. As the author says, "To fully savor this cuisine, we must do as the Croats do: pull up a chair to the table and relax. Have a sense of humor; don't take yourself too seriously. Hold dear the value of family; appreciate the simple pleasures in life with wine, rakija, coffee, and hospitality."

"In July of 2015, my husband and I packed up our young family and set out on a two-year adventure to Croatia that would change our hearts and minds forever. My husband, a Marine Corps Officer, was chosen to be the Omsted Foundation scholar to Zagreb. Our appointed goal was for our family to dive headlong into the culture and language of my grandparents, and for him to pursue a Masters degree at the University of Zagreb. In the process, we fell head over heels for Croatia---its people, land, culture, and wine."

Amanda Marshall, cookbook author

Measurements appear both in American and in Metric systems!

Recipes run the gamut from Sarma to Palacinke; from Orahnjaca (nut roll) to Soparnik; from Pljukanci to Zganci! It's all of our favorites!

The author has divided her cookbook into "seasons" and provided recipes under each of the 4 seasons that feature foods and products that are easily obtainable seasonally. Most of us understand that this is the way Croatian people have always eaten! "Farm to Table" is a term heard frequently lately, and this cookbook extends its meaning. INGENIOUS!

" The cookbook is one of the very best Croatian cookbooks I have ever seen!  I probably own  more than  50 of them spanning  back from the 1920's. " 

 - Anton Angelich, Certified Food Scientist,  - President of CFU Lodge 1981

***PLEASE NOTE THAT DUE TO THE WEIGHT OF THIS COOKBOOK (3 lbs., 3 oz.), WE ARE NOT ABLE TO SHIP IT OUTSIDE OF THE USA.