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**The ADRIATIC Kitchen: A Cookbook Inspired by the Abundance of Seasonal Ingredients Flourishing on The Croatian Island of Korčula: RE-STOCKED!

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Adriatic Kitchen
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Barbara Unković has always been drawn to the land of her father, the sun-soaked island of Korčula in the Adriatic Sea. She lived there for 7 years in the seaside village of Račišće, immersed in its way of life, its culture, history and food. Now, inspired by the island's culinary traditions and its abundance of fresh seasonal ingredients, Barbara has produced THE ADRIATIC KITCHEN, a rustic kitchen notebook full of irresistible recipes and evocative memories.

Over 70 delicious recipes are included such as Adriatic Almond Biscuits, Glazed Figs, Peasant Bread and Roast Chicken with Pomegranate and Spinach. Also included are recipes for PALAČINKE, CROATIAN PEPPER BISCUITS, CHRISTMAS FRUITCAKE, SLAVONIJAN PORK CASSEROLE, STUFFED PEPPERS, ROAST RED PEPPERS, CROATIAN EASTER BREAD, CROATIAN COD and FIG FLAN!

The cookbook is divided into seasons, and that is how Croatians cook....based on what is in season at any given time!

Recipes are both in metric and in American measurements. They are simple, nourishing, and most importantly...DELICIOUS!

This is a must-have recipe book for those wanting to experience traditional cuisine at its finest!


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